Great news! Rosie professes herself satisfied with lounges.
An easy day of travel so far as everything has run ahead of schedule. A seven month old A321 Neo – no table in the spare seat – but otherwise much the same.
What has changed since 2017 is the way my body has obviously become a temple. For with two lounges and one flight down all I have eaten is fish or fruit and veg. Not a single sausage.
BA’s flight option from Edinburgh was a mushroom tarte which was very tasty. However don’t be fooled by the “poached” egg. It had the look and feel of a squash ball and didn’t so much explode gooey goodness as crumble.
The Concorde Lounge has been much better, although the Concorde seats have gone! Lunch was very good – soup/gravadlax and then we both had the crab tortellini. Yum.
The general ambience is if anything better than last time, as is the service, largely because there are more people who actually want to take an order. Furniture is improved too, in particular groovy day beds which we are currently taking full advantage of looking at a very damp Heathrow!
